Monthly Archives: March 2013


Even though its snowing spring is somewhere out there, its time to begin the Saison Series, one of my ideas for this year is to brew a series of saisons and basically try to be a bit more experimental, i’m still getting to grips with the new kit, have done about 10 brews on it now and I feel my beer are greatly improving. I have now added in one of the little solar pumps to recirculate the mash and to make sparging easier.

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So after brewing quite a few hoppy beers decided to get something a little less hoppy and more yeast forward and after reading around I decide to try brew a hefeweizen. Next up I had to decide if I want to give a decoction mash a try. 

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Yeast Rancher's Adventures

Foodish Boy

1 Year. 5 Continents. 52 Food Jobs. Blogging the best food & travel stories along the way.

The Evening Brews

Homebrew adventures in Worcester


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Crooked Run Brewing

A Farmhouse Nanobrewery


It's just beer

Embrace The Funk

Sour, Funky and Wild Beer

Bertus Brewery

Homebrew adventures in Worcester


Beersay - unverified, unofficial information gained or acquired from various sources or sauces about beer.....probably

The homebrew wizard

The homebrew site


Head Brewer at Indian Joe Brewing, Certified Cicerone® with 19 homebrewing awards & 7 of (what used to be) 23 BJCP beer categories conquered.

Chris Kafer

Scientist, Brewer, Gardener, and Backyard Chicken Farmer